Hi, my name is Bri !
I'm a cookbook author, food stylist, and Certified Holistic Nutritionist™.
I've been a professional recipe developer for 10 years. I'm obsessed with creating flavorful and reliable recipes that work in your home.
I created Evergreen Kitchen in 2015, to share delicious vegetarian and vegan recipes that anybody can enjoy. Since then, my recipes have been featured in print and TV outlets—such as Food52, BuzzFeed, Epicurious, CTV, and Global News. My first cookbook was published in 2022.
The opportunity to share weekly recipes with you is not something I take lightly. So, thank you for being here! I hope you love cooking and eating what's on the blog.
About Evergreen Kitchen
Evergreen Kitchen is a destination for delicious vegetarian recipes and cooking resources.
Here you'll find real-life recipes that actually work. And, you don't need to be vegetarian or vegan to enjoy them. If you love delicious food, then you've come to the right place.
Established in 2015, this blog has hundreds of recipes that are vegetarian, vegan, and/or gluten-free. We have something for everyone—from easy weeknight dinners, to meal-prep lunches, delicious snacks, and healthy-ish desserts.
Some of the most popular recipes on the website include:
Featured in:
Our Cookbook
Evergreen Kitchen: Weeknight Vegetarian Dinners for Everyone is the ultimate cookbook filled with 110+ delicious dinner recipes (plus a sprinkling of weeknight desserts)!
The Evergreen Kitchen cookbook was a #1 New Release on Amazon. It won a Gourmand World Cookbook Award and was a finalist for a 2023 IACP Cookbook Award.
Published October 2022 by Penguin Random House, it's since been featured by numerous publications, including: The Globe and Mail, Canadian Living, Western Living, Elle Gourmet, Chatelaine, and many more.
The Team
Bri Beaudoin
Bri Beaudoin is the voice and recipe developer behind Evergreen Kitchen.
She specializes in developing delicious and well-tested recipes for vegetarian, vegan, and gluten-free diets. Bri's often interviewed for her expertise in vegetarian cooking and nutrition.
Bri also works as a freelance stylist for editorial and commercial photo and film shoots in Vancouver BC (Canada) and beyond.
Anguel Dimov
Anguel is the photographer and videographer behind Evergreen Kitchen.
As a freelance photographer, Anguel has worked with health, lifestyle, and food brands such as Clean Eating Magazine, Epicurious, Brides Magazine, Condé Nast, Nestlé Toll House, Vitamix, Moxies and Lightlife.
In his free time, Anguel can be found working on a DIY home renovation project or planning an ambitious hike.
Frequently asked questions
Thank you for your interest in our cookbook! You can buy Evergreen Kitchen: Weeknight Vegetarian Dinners for Everyone from local bookstores or online. Online retailers include Amazon, Barnes & Noble, Indigo, Books-a-Million, and many other US and Canadian stores. Learn more about our cookbook here.
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All photographs are copyrighted. If you are interested in using any of our copyrighted photography, please inquire for pricing and licensing details.
For blog post round-ups, you may use one of our copyrighted photos, with clear credit given to "Evergreen Kitchen" underneath the photo and a link back to the website as the source. Do not republish the recipe along with the photo, unless you have received our written permission to do so.
No, we are not accepting guest posts at this time.
Thank you for your interest in working with us! If you feel your brand is a good fit with Evergreen Kitchen, please contact us with what you have in mind. If it's the right fit, we'd love to explore working together!
Please note, we do not accept free product in exchange for custom photography or advertising on our website or social channels.
Yes, our team is available for hire to produce food and product photography and videography. We have experience creating white-label and sponsored content for brands and Agencies of all sizes.
Bri is also available for freelance recipe development for magazines and brands in the food and lifestyle industry.